Ingredients
- 500 g pasta (thin spaghetti or macaroni)
- 6 cloves of garlic
- 1 fresh green pepper
- 7 tablespoons olive oil
- 3 tablespoons of harissa (adjust to taste)
- 1 tablespoon(s) paprika
- 1 tablespoon(s) ground turmeric
- 1 tablespoon(s) ground caraway
- 3 tablespoons tomato paste
-
salt and pepper
Preparation
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Cook pasta according to directions. Drain and set aside.
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Peel and chop the garlic. Rinse and chop the chilli pepper. Brown the garlic in a pan with the olive oil, add the harissa, chilli pepper and spices. Cook for a few minutes over medium heat.
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Add the tomato puree, reduce the heat and cook gently. Add 10 cl of water, salt and pepper, and simmer for about ten minutes over low heat.
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Let the sauce thicken and darken. Stir the pasta into the sauce. Make sure each pasta is well coated. Serve with harissa, and season to taste.
