Ingredients
- 800 g of apricots
- 4 eggs
- 120 g sugar
- 1 sachet of vanilla sugar
- 60 g of cornstarch
- 25 cl of whole milk
- 50 g melted butter + a small amount for the mold
For the crumble dough
- 60 g melted butter
- 60 g flour
- 60 g sugar
- 1 tonka bean
Preparation
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Preheat the oven to 200°C (gas mark 6-7).
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Butter the mold. Pit the apricots. Cut the fruit in half and spread them in the bottom of the dish, rounded side up.
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Beat the eggs and sugars, add the melted butter, the cornstarch and then the milk little by little. Pour the mixture over the apricots.
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Prepare the crumble dough by mixing the butter, flour, sugar and grated tonka bean until you obtain a sandy consistency. Spread this mixture over the clafoutis. Bake for 35 min.