Sea bream marinated with passion fruit

Ingredients

• 200 g of white fish (sea bream or sea bass)
• 1 passion fruit

• a few crushed hazelnuts

• a few sprigs of dill

• fleur de sel and espelette pepper

• the vinaigrette

• 2 tablespoons of passion fruit juice
• 1 teaspoon(s) of soy sauce
• 3 tablespoon(s) of olive oil
• 1 tablespoon(s) of hazelnut oil
• 1 teaspoon(s) of sherry vinegar

Preparation

1. Prepare the vinaigrette. Mix all the vinaigrette ingredients in a salad bowl.

2. Collect the pulp of the Passion fruit by cutting it in half, removing the flesh with a spoon, then mixing it in a bowl with a fork.

3. Cut the fish into thin slices like a carpaccio. Place the crushed hazelnuts on a baking tray and bake for 5 minutes at 190°C.

4. Place the fish slices on plates and season with fleur de sel.

5. Add a little vinaigrette, then add a small spoonful of passion fruit pulp.

6. Sprinkle with Espelette pepper and crushed hazelnuts. Finish with a few sprigs of dill.