Twists with spinach, walnuts, Parmesan and soft-boiled egg
Difficulty level: very easy
Servings 2 people
Ingredients
- 200 g twists complete Grandmother
- 300 g spinach costs
- 2 eggs
- 1 handle nuts (kernels)
- Parmesan in chips
- Olive oil
- Salt
- Pepper
Instructions
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Cook the pasta as directed on the package.
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Rinse the spinach and steam it for ten minutes.
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Bring a pan of water to the boil and cook the eggs for 6 minutes.
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Let them cool then peel them.
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Add the cooked spinach, olive oil, salt and pepper to the pan containing the drained pasta. Mix well.
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Add the walnut kernels and Parmesan then serve.
© Grand’Mère
