Ingredients
The juice and zest of 2 organic lemons
Preparation
Pour the cream and sugar into a saucepan and mix well.
Add the lemon juice and a little of their zest once the mixture is at a low boil.
Mix again for about 5 minutes.
When the mixture has thickened, divide into 2 small jars and refrigerate overnight.
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
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