Ingredients
- 50 cl of whole liquid cream
- 3 sheets of gelatin
- 1 to 2 vanilla pods
- 80 g caster sugar
- 1 sachet of vanilla sugar
- 150 g mixed red fruits
Preparation
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Soak the gelatin in cold water to soften it.
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Split the vanilla pods and collect the seeds with the tip of a knife.
Pour the cream into a saucepan, add the sugar, vanilla sugar, vanilla beans. Bring to a gentle boil and keep it for 5 minutes. -
Off the heat, add the well-drained gelatin. Stir until it is completely absorbed, then divide the cream into 6 ramekins. Leave to set for at least 3 hours in the fridge. Serve topped with red fruits.
