In the family of family and seasonal dishes, we ask for spring lasagna.
Our tips for revisiting lasagna as a seasonal dish
Improved béchamel
Let's make things clear, we have absolutely nothing to criticize about traditional béchamel. But nothing stops us from making some improvements. To start, how about incorporating cheese into the béchamel, like in Mornay sauce? Choose Emmental or ricotta if you want to stay on the sweet side. For lovers of more pronounced flavors, we suggest using goat cheese, cheddar or Roquefort instead.
Second option: color the béchamel with vegetables. You will thus obtain a surprising green béchamel, by adding mixed spinach, or orange, with carrot puree.
Finally, the very last tip, season the béchamel with spices or condiments. With a little curry, chili sauce, pesto, or paprika… Béchamel can be revisited endlessly.
Lasagna without dough
As surprising as it may seem, dough-free lasagna recipes exist. And they are even delicious. The principle ? Replace the pasta with a vegetable, zucchini or eggplant for example, cut into slices. Ideal if you want to have a light dinner.
Another advantage is that this version is suitable for people with gluten intolerance, or following a carbohydrate-free diet.
A spring garnish
Say goodbye to squash and cabbage (at least until October), and welcome spring produce. Artichokes, asparagus, peas… An anthology of green vegetables is hitting the shelves. The only survivors of the winter season are spinach, mushrooms and carrots, which we enjoy until June.
Who says seasonal vegetables in abundance, also says lots of possibilities for lasagna. Not to mention the proteins which also allow additional combinations. So, instead of preparing them with ground beef, opt for chicken, pulled pork, smoked salmon or tuna, for variety.
Are you lost between all the possible options? Here are 9 spring lasagna recipes to inspire you.
Vegan lasagna with green vegetables and beets
© Jade from the Panaceas Pantry blog
These lasagnas are as delicious as they are surprising.
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Artichoke-spinach lasagna

© Kate from the blog Cookie + kate
We 100% validate this seasonal association.
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Chicken, spinach and artichoke lasagna

© Jonathan from The Candid Appetite blog
A spring version to be tested urgently.
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Zucchini lasagna

© Karen from The Food Charlatan blog
You absolutely must try this light, gluten-free twist on lasagna. And good news, from June, you will be able to do the same with eggplants.
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White lasagna with spinach and pesto

© Tieghan Gerard from the blog Half Baked Harvest
Do you like creamy lasagna? Then you will love this white lasagna.
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Bolognese lasagna

© Kelly from the Foodtasia blog
Traditional lasagnas that can be enjoyed in any season.
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Green vegetable lasagna

© Sarah from the Broma Bakery blog
Use green chili sauce to spice up vegetable lasagna.
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Asparagus, pea and burrata lasagna

© Pauline from the Fitspau blog
Burrata lovers will be delighted with this recipe.
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Beef lasagna, spinach béchamel

© Kylie from the blog Cooking with cocktail rings
The tip to remember: include pureed spinach in the béchamel, to give it a pretty green color.
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