Chocolate Brownie

Ingredients

The brownie

  • 60 g of milk chocolate
  • 100g dark chocolate
  • 120g butter
  • 2 organic eggs
  • 150g powdered sugar
  • 40 g of flour
  • 2 pinches of fleur de sel
  • 40 g roasted and salted peanuts
  • 40 g dark chocolate chips

The cookie

  • 90 g of softened butter
  • 60 g of brown sugar
  • 1 organic egg
  • 160 g of flour
  • 1 teaspoon(s) of baking powder
  • 70 g of chocolate chips

Preparation

  1. Prepare the brownie. Preheat the oven to 180°C. Butter the mold. Crumple a sheet of baking paper, then unwrinkle it and place it in the mold, cutting it if the edges are too long.

  2. Place a salad bowl with the diced butter, the milk chocolate and the dark chocolate pieces in a saucepan of hot water in a bain-marie. Mix with a wooden spoon to obtain a smooth melted chocolate.

  3. Beat the eggs with the sugar in another bowl, then add the chocolate mixture.

  4. Add the flour and fleur de sel. Add the peanuts, mix, then add the chocolate chips. Pour the brownie batter into the pan.

  5. Prepare the cookie. Whisk the butter and brown sugar, add the egg and mix. Incorporate the flour and yeast, then the chocolate chips.

  6. Pour the cookie batter over the raw brownie. Bake for 35 minutes.

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