The diplomat cream is all good
What is diplomat cream? Also called “madame cream”, the diplomat is in reality the combination…
What to drink with chicken?
Our recommendations for successful agreements Roast chicken is a bit like the ultimate return from…
How to choose and cook plums?
Whether brown, blonde, blue, or green, the plum delights us from starter to dessert. Rest…
Korean cuisine: our guide to getting started
After the K-pop wave, it’s the turn of K-food to sweep across France, in restaurants…
What to drink with sheep’s cheese?
Roquefort, Ossau-Iraty, Pérail… completely different cheeses and yet all produced from sheep’s milk. Very tasty…
25 ceviches and fish carpaccios to withstand the heatwave
In these scorching times, it’s impossible to miss the raw fish trend. To refresh the…
Korean cuisine: 9 essential cupboard essentials to get started
1. DOENJANG A fermented soy paste used to flavor and give depth to broths, stews,…
What to drink with sushi?
The possibilities are therefore immense, once you master the technique of vinegared rice. From savory…
What to drink with bruschetta?
Our recommendations for successful agreements Nowadays, a classic bruschetta is a slice of country bread,…
How to choose and cook peaches, nectarines and nectarines?
Delicious summer fruits, peach, nectarine, and nectarine will become your best friends. Here are our…