What to drink with Savoie cheeses?
With 5 AOC and 3 IGP, this region is a destination of choice for all…
How to choose and cook mirabelle plums?
These little Lorraine candies, both sweet and tangy, juicy and crunchy, only light up our…
How to successfully glaze your donuts?
How to make donuts? The donut is a yeast dough donut, with a hole in…
What to drink with shrimp?
One thing is certain, with shrimp, white is essential, preferably with a nice liveliness. Fresh…
40 express chocolate cakes
Preparing a soft, melting, runny, in a word totally addictive chocolate cake in 15 minutes…
The diplomat cream is all good
What is diplomat cream? Also called “madame cream”, the diplomat is in reality the combination…
What to drink with chicken?
Our recommendations for successful agreements Roast chicken is a bit like the ultimate return from…
How to choose and cook plums?
Whether brown, blonde, blue, or green, the plum delights us from starter to dessert. Rest…
Korean cuisine: our guide to getting started
After the K-pop wave, it’s the turn of K-food to sweep across France, in restaurants…
What to drink with sheep’s cheese?
Roquefort, Ossau-Iraty, Pérail… completely different cheeses and yet all produced from sheep’s milk. Very tasty…