What to drink with octopus?
Widely consumed in Asia, octopus remains a delicacy on the old continent and in France….
How to choose and cook melon?
Melon is back on the shelves! Refreshing and hydrating, it is the sweet, fragrant and…
The secrets to making a successful homemade pastry flan
After chatting here and there with colleagues and friends about everything, nothing, but especially food,…
What to drink with foie gras?
Whether raw, cooked or semi-cooked, in a cloth, in sauce, each cook has his or…
Tempering chocolate: instructions for use
What is chocolate tempering? Tempering is a technique mainly used in chocolate making for the…
What to drink with oysters?
Often eaten plain, the hardest part is always opening them… More widely, this crustacean is…
How to choose and cook eggplant?
Even though it goes deliciously with seasonal vegetables, eggplant does not always have the place…
Summer food: Adrien Cachot’s aperitif
He remembers it like it was yesterday. The sun of the Costa Brava, his grandmother’s…
What to drink with raclette?
This generous and hearty dish has all the makings of the best remedy to regain…
How to choose and cook green beans?
Light, nutritious, easy to store and cook, they are the kings of the vegetable garden….