Vacherin Fribourgeois and roasted beetroot burger
Difficulty level: easy
Servings 4 people
Ingredients
- 4 breads to burger
- 2 big beets
- 200 g by Vacherin Fribourgeois PDO
- 4 chopped steaks beef (about 150 g each)
- 1 onion minced red
- 1 carrot grated
- 2 tbsp olive oil
- A few leaves salad
- Salt
- Pepper
For the sauce
- 4 c. tbsp white cheese
- 1 c. coffee mustard
- 1 c. tbsp chives chopped
Instructions
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Preheat the oven to 200°C.
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Cut the beets into thick slices. Arrange them on a plate, drizzle them with olive oil, salt and pepper. Roast them for about 20 minutes until lightly caramelized.
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Mix the fromage blanc, mustard and chives to prepare the sauce.
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Cook the steaks to desired doneness. Place the Vacherin Fribourgeois AOP on the steaks at the end of cooking so that it begins to melt.
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Lightly toast the burger buns.
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Spread the base of the buns with the sauce. Add the salad, the grated carrot, the steak covered with Vacherin Fribourgeois AOP, the roasted beetroot slices and the red onion. Close the burgers and serve immediately.
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