Vegetable meatballs, yogurt sauce

Ingredients

• 1 large sweet potato
• 3 carrots
• 1 egg
• 1 peeled sweet onion
• 4 tablespoon(s) panko breadcrumbs
• 1 teaspoon(s) of curry
• 1 handful of roasted pumpkin seeds

• frying oil

For the yogurt sauce

• 1 Greek yogurt

• juice of 1 lemon

• 1 bunch of chives

Preparation

1. Prepare the sauce: chop the chives and mix them with the yogurt and lemon juice. Salt, pepper.

2. Peel the sweet potato and carrots, dice them and steam them. Mash them with a fork in a salad bowl. Add the beaten egg, finely chopped onion, panko breadcrumbs, curry and roasted pumpkin seeds. Shape into balls 3 cm in diameter.

3. Heat the frying oil, dip the meatballs in it until they are golden brown. Drain them on absorbent paper and serve them with the yogurt sauce.