With its creamy center and immaculate color, burrata goes well with many ingredients which it delicately softens. Cherry tomatoes, grilled vegetables, or with veggie spaghetti, here are 10 recipes to die for with burrata. We bet you’re melting?
Flatbread, pear, burrata and date
© Jessica Merchant from the blog How sweet it is
How do we do ? Mix flour, yeast, salt, olive oil and water until you get a dough. Roll it out, brush it with olive oil and bake for 10 minutes at 230°C/gas mark 7.5. Remove the bread from the oven, add minced garlic, thin slices of pears, half Medjool dates and pieces of burrata. Add salt and pepper and bake again for 10 to 15 minutes. When serving, add sage leaves briefly fried in butter.
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Gluten-free zucchini cake, burrata and grapes
© Lisa Bryan from the blog Downshiftology
How do we do ? Mix grated and drained zucchini, almond, tapioca and coconut flour, baking soda, cinnamon and salt. Add beaten eggs, applesauce and maple syrup, pour into a cake mold and bake for 45 to 50 minutes at 180°C/th.6. We mix fresh grapes, avocado oil and thyme, and roast them on a baking sheet for 15 to 20 minutes at 230°C/th.7.5. We serve a slice of zucchini cake with burrata and roasted grapes.
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Tomato, burrata and basil salad
© Danielle from The Creative Bite blog
How do we do ? Mix olive oil, balsamic vinegar, chopped garlic, salt and pepper. Add tomatoes, chopped burrata, and chopped basil. Reserve in the fridge until service.
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Zucchini and burrata spaghetti
© Cheyanne from the blog No spoon necessary
How do we do ? Mix zucchini spaghetti, halved cherry tomatoes, grilled corn, chopped red onion, and vinaigrette. When serving, add chopped basil, burrata and a few small sprouts.
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Grilled eggplant, quinoa with dried fruits and burrata
© Mégane from the blog Meg and cook
How do we do ? We cut the eggplants in half, add olive oil, salt, pepper, and bake for 30 minutes at 200°C/th.6.5. Mix cooked quinoa, chopped hazelnuts, golden raisins, and chopped onion. Season with lemon juice, olive oil, salt and pepper. Cooked eggplant is served with quinoa salad and a piece of burrata.
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Mushroom and burrata salad
© Hannah from the blog A millennial cook
How do we do ? Sauté mushrooms in a pan with butter, oregano, salt and pepper for around ten minutes. Prepare a vinaigrette by mixing mustard, lemon juice, salt, and olive oil. Add arugula and mix. Arrange the sautéed mushrooms on plates, add the seasoned arugula and finish with burrata.
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Burrata pizza
© Gaby from the What’s Gaby Cooking blog
How do we do ? Spread tomato sauce on pizza dough, and bake for 10 minutes at 250°C/th.8. We take out the pizza, add burrata and put it in the oven again for 3 to 4 minutes. As soon as the cheese is melted, take out the pizza, add slices of prosciutto, chopped basil, salt and a little chili powder.
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Prosciutto burrata crostini
© Lisa from the Very Eatalian blog
How do we do ? Brush the baguette slices with olive oil. Brown them in a non-stick pan until they are golden brown on each side. Brown the cherry tomato halves for 1 minute, add salt and set aside. We put a piece of burrata on each slice of baguette, add prosciutto, half a cherry tomato, basil and a few drops of balsamic cream.
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Grilled asparagus, gremolata and burrata
© Laura from the Fork Knife Swoon blog
How do we do ? Mix lemon zest, parsley, chopped garlic, olive oil, salt, pepper and set aside. Coat green asparagus with olive oil and balsamic vinegar and roast them under the grill for 2 to 4 minutes. Roasted asparagus is served with burrata and gremolata.
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Marinated cherry tomatoes and burrata
© Tieghan from the blog Half baked harvest
How do we do ? Mix olive oil, balsamic vinegar, salt, pepper, thyme, chopped garlic and chili powder. Add cherry tomatoes cut in half, and leave to marinate for 2 to 4 hours. When serving, add fresh figs, burrata and toast.
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