To help you plan your meals, here is how to cook simple and colorful recipes to enjoy seasonal products in 21 recipes. Discover the menu for the week from August 31 to September 6 from Kiss My Chef.
Need inspiration for your meals? The menu for the week from August 31 to September 6 helps you organize your lunches and dinners with easy and flavorful recipes. Simple ideas for eating well all week.
Monday

Entrance : Breaded whelks with béarnaise sauce
© French Pavilion
- Servings: 4
- Level: easy
- Preparation time: 30 min
See the recipe

Flat : Duck breast skewers with pineapple
© Studio Basilic
- Servings: 4
- Level: easy
- Preparation time: 35 min
See the recipe

Dessert : Empress-style rice pudding
© Julien Mota
- Servings: 6
- Level: easy
- Preparation time: 25 min
See the recipe

Tuesday

Entrance : Eggplant and country ham rolls
© Herta
- Servings: 4
- Level: very easy
- Preparation time: 20 min
See the recipe

Flat : Bulgur salad with red cabbage
© Jerome Ganiovecchiolino
- Servings: 4
- Level: easy
- Preparation time: 25 min
See the recipe

Dessert : Red fruits with lemon cream
© Jean-Claude Amiel
- Servings: 4
- Level: easy
- Preparation time: 15 min
See the recipe

Wednesday

Entrance : Bleu d’Auvergne salad with plums and walnuts
© Mary Devinat
- Servings: 4
- Level: easy
- Preparation time: 20 min
See the recipe

Flat : Chili and veal carne tacos
© Spatula Prod
- Servings: 4
- Level: easy
- Preparation time: 15 min
See the recipe

Dessert : Banoffee French toast
© Jardin Bio étic
- Servings: 4
- Level: easy
- Preparation time: 10 min
See the recipe

THURSDAY

Entrance : Smoked trout flutes with Morbier, wasabi cream
© Morbier AOP
- Servings: 4
- Level: easy
- Preparation time: 25 min
See the recipe

Flat : Pearl salad with melon, raw ham and candied peppers
© Alpina Savoie
- Servings: 10
- Level: easy
- Preparation time: 10 min
See the recipe

Dessert : Dessert cream spring rolls with dark chocolate and custard
© Julien Mota
- Servings: 8
- Level: easy
- Preparation time: 30 min
See the recipe

Friday

Entrance : Fine artichoke tarts Cardinal
© Prince of Brittany
- Servings: 4
- Level: easy
- Preparation time: 20 min
See the recipe

Flat : Marinated salmon with pistachio crust
© Wonderful Pistachios
- Servings: 4
- Level: easy
- Preparation time: 20 min
See the recipe

Dessert : Tiramisus with Colombian coffee and chocolate pucks
© Julien Mota
- Servings: 6
- Level: very easy
- Preparation time: 20 min
See the recipe

SATURDAY

Entrance : Vitello tonnato with citrus fruits
© Meha Restaurant
- Servings: 4
- Level: easy
- Preparation time: 45 min
See the recipe

Flat : Zucchini and pepper crumble with pecorino
©HelloFresh
- Servings: 4
- Level: easy
- Preparation time: 20 min
See the recipe

Dessert : Desserts Say it with passion
© Guy Demarle
- Servings: 6
- Level: medium
- Preparation time: 1 hour
See the recipe

Sunday

Entrance : Swiss pizza crown
© Swiss Cheeses
- Servings: 4
- Level: easy
- Preparation time: 15 min
See the recipe

Flat : Cantonese cauliflower from the Baux-de-Provence Valley
© Céline de Cérou
- Servings: 4
- Level: easy
- Preparation time: 15 min
See the recipe

Dessert : Floraline cake with apples
© Floraline
- Servings: 4
- Level: easy
- Preparation time: 25 min
See the recipe
