To help you plan your meals, here is how to cook simple and colorful recipes to enjoy seasonal products in 21 recipes. Discover the menu for the week of October 19 to 25 from Kiss My Chef.
Need inspiration for your meals? The menu for the week of October 19 to 25 helps you organize your lunches and dinners with easy and flavorful recipes. Simple ideas for eating well all week long.
You can adjust the quantities by clicking on the number of place settings in each recipe card.
Monday
Aperitif / Starter: Tuna-mayo onigiris and Mimolette
© Isigny Sainte-Mère
- Servings: 6
- Level: easy
- Preparation time: 30 min
See the recipe
Flat : Autumn fried chestnuts
© Anne Kerouédan
- Servings: 4
- Level: easy
- Preparation time: 30 min
See the recipe
Dessert : Autumn Liégeois with pears, cocoa and black sesame cream
© Marie Chioca
- Servings: 4
- Level: very easy
- Preparation time: 10 min
See the recipe
Tuesday
Aperitif / Starter: Autumn cream soup with Beaufort
© Atelier Madelon
- Servings: 4
- Level: easy
- Preparation time: 15 min
See the recipe
Flat : Tortilla quiche with pulled pork
© Studio Erico d’Ario
- Servings: 4
- Level: very easy
- Preparation time: 10 min
See the recipe
Dessert : Avocado lemon cake
© World Lawyer Organization
- Servings: 8
- Level: easy
- Preparation time: 20 min
See the recipe
Wednesday
Aperitif / Starter: Oven Roasted Carrots
© ksphotographie.com
- Servings: 4
- Level: very easy
- Preparation time: 15 min
See the recipe
Flat : Lamb breast and Brussels sprouts braised with bacon
© Sophie François-Mülhens
- Servings: 4
- Level: very easy
- Preparation time: 15 min
See the recipe
Dessert : Traditional canelés from Bordeaux
© Le Creuset
- Servings: 12
- Level: easy
- Preparation time: 20 min
See the recipe
THURSDAY
Aperitif / Starter: Cheese zucchini fries
© Stephanie Iguna
- Servings: 4
- Level: easy
- Preparation time: 20 min
See the recipe
Flat : Mongolian-style ground beef
© Studio Erico d’Ario
- Servings: 4
- Level: easy
- Preparation time: 10 min
See the recipe
Dessert : Olive oil shortbread with chocolate filling
© Terra Delyssa
- Servings: 12
- Level: easy
- Preparation time: 15 min
See the recipe
Friday
Aperitif / Starter: Sardinian in saor
© Betül Balkan
- Servings: 4
- Level: easy
- Preparation time: 30 min
See the recipe
Flat : Bouchot mussels with vegetables and crème fraîche
© Hector Barotoqui
- Servings: 4
- Level: easy
- Preparation time: 20 min
See the recipe
Dessert : Banana and olive oil cake
© Céline de Cérou
- Servings: 8
- Level: easy
- Preparation time: 10 min
See the recipe
SATURDAY
Aperitif / Starter: Scallop carpaccio with cider vinegar
© Flavors of Normandy
- Servings: 1
- Level: very easy
- Preparation time: 5 min
See the recipe
Flat : The coq au vin recipe
© Nicolas Lobbestaël
- Servings: 4
- Level: easy
- Preparation time: 1h10
See the recipe
Dessert : Caramel chocolate pears
© Mary Devinat
- Servings: 4
- Level: easy
- Preparation time: 15 min
See the recipe
Sunday
Aperitif / Starter: Cheesy aperitif in 3 recipes
© Stephanie Iguna
- Servings: 4
- Level: very easy
- Preparation time: 30 min
See the recipe
Flat : Roast pork with mustard and fried potatoes
© Stephanie Iguna
- Servings: 4
- Level: easy
- Preparation time: 20 min
See the recipe
Dessert : Nantes chocolate
© Maison Kayser Academy
- Servings: 6
- Level: easy
- Preparation time: 30 min
See the recipe
