12 aperitif toasts for sunny days

Simple, fast, effective, economical and infinitely adaptable; it's official ! Toasts are the ideal solution for a quick aperitif worthy of the name.

Cold vegetable puree, salmon mousse, or even whipped cheese topped with thin slices of crunchy fruit… The toasts offer an infinite number of possible combinations for an aperitif, and allow for elegant but practical tasting. A friendly way to welcome your guests, without emptying your wallet or spending too much time in the kitchen. Indeed, the principle couldn't be simpler: using a knife, spread your favorite foods on small slices of toasted bread beforehand. Obviously, in the aperitif version, we opt for miniature formats which make tasting easier, when your guests already have a cocktail or a cold drink in hand. On average, you should plan on around 4 to 6 toasts per guest. Bread, being a satiating food, makes it possible to slightly reduce the quantities, compared to other spring appetizer recipes.

A multisensory aperitif

Bright colors, crunchy textures, refreshing flavors and even intoxicating scents… During this spring period, our senses are awakened, thanks to the many seasonal fruits and vegetables. So, we rely on the creaminess of fresh cheeses, which we spread generously on small slices of bread, before covering everything with radishes, strawberries, asparagus, tomatoes, cucumber or even cherries. What do these have in common? Their seductive look whose bright colors will not go unnoticed in the sandwich version. Herbs and spices are also welcome, and help to spice things up. Dill, chili pepper, basil or mint can also be used as decoration on top of our homemade appetizers. To finish, sprinkle everything with a drizzle of lemon juice, olive oil, flavored honey or balsamic vinegar. The final touch that makes you completely addicted!

To read: Quick, recipes for an impromptu aperitif!

A breath of fresh air on the plate

For a feeling of instant freshness, we opt for foods with a high water content. And that’s good, since it’s in the spring that they make their comeback on the shelves. The cucumber, easy to cook, is undoubtedly your faithful ally when it comes to preparing fresh appetizers. On toast, we cut it into thin slices which we carefully layer on a layer of fresh cheese, with a little herbs. With its sublime colored reflections, radishes go hand in hand with foods with a rather mild flavor like butter or cream cheese.

Sweet and savory mixtures

In cooking, sweet and savory combinations are always a hit. So why not do the same for our aperitif toasts? The pronounced salty taste of goat cheese, for example, pairs perfectly with sweet foods like honey or cherries. Complementary combinations both taste and visual.

To be continued: 12 ideas for aperitif toasts that will make your mouth water!