Discover our collection of autumn appetizers for a convivial aperitif, even in the gray weather.
The essential ingredients of an autumn aperitif
Fall is full of tasty and delicious foods. The opportunity to put squash, mushrooms and nuts back on the menu. Here is a small list of fall products to help you.
Autumn vegetables
In the greengrocer section, squash, cabbage, mushrooms, leafy vegetables and root vegetables are making a comeback. Chard, beets, broccoli, pumpkins, spinach, parsnips, leeks, sweet potatoes, porcini mushrooms… These vegetables are perfect for bringing lightness to your aperitif. Far from being boring and with the right recipes, they quickly become festive.
Oilseeds
Do you only know how to cook with nuts? That’s good, we have some ideas to inspire you. With hazelnuts, almonds and pecans, the possibilities are numerous. As toppings, on canapes or in a cake, they add a grilled side. Just the type of flavor we love to find in autumn.
Autumn is also the ideal season for tasting chestnuts. Far from being reserved for desserts, its slightly sweet taste and melting texture will make you fall in love. In flour, whole, or in puree, we no longer hesitate to include it in aperitif recipes.
The cold cuts
Bacon, raw ham, coppa, chorizo… Charcuterie is an essential aperitif product. If you love tasting the different specialties cut into thin slices, you can have fun transforming them into mini-cakes, puff pastries, or simply slipped on skewers for even more deliciousness.
Cheese
Between goat cheeses, blue cheeses and cooked or soft cheeses, there is something for everyone. A safe bet for a warm and friendly autumn aperitif.
Sugar
A sweet touch, even as an aperitif, is always welcome. In addition, fruit goes perfectly with cheese, it would be a shame to deprive yourself of it. For an autumn aperitif, we favor simple combinations that have proven themselves with apple, pear, grapes and quince.
To finish, a spoonful of honey or maple syrup will add the finishing touch to your appetizers. All that remains is for you to enjoy.
Sweet potato croquettes with parmesan
© Half Baked Harvest
Original croquettes with sweet potato puree.
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Auvergne blue cheese cake, walnuts and pears
© Chichichoc
A savory cake with autumnal flavors.
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Spinach and tuna empanadas
© Chez Misa
The most famous Spanish slipper with seasonal filling. Some ideas for variations: squash-goat cheese, mushrooms-chicken, broccoli-salmon…
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Goat cheese and roasted autumn vegetable toast
© My healthy recipes
These seasonal toasts are both light and very delicious.
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Vegetarian tarte flambée with mushrooms and sheep’s cheese
© Savor life
A veggieflamekueche, which is no less delicious thanks to the sheep’s cheese.
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Sweet potato, goat cheese, cranberry and pecan canapes
© Recipe Runner
For fall canapes, replace the bread with thin slices of roasted sweet potato.
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Broccoli ricotta and almond pesto quiche
© Cinnamon and Coriander
The advantage of quiche? It can be prepared in a large format and cut into individual pieces to save time.
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Pumpkin carrot toast with goat cheese and ham chips
© A lunch in the sun
These sandwiches come in endless variations with seasonal products such as grapes, Comté cheese, apples, etc.
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Brie and Cranberry Tarts
© Half Baked Harvest
Delicious individual sweet and savory tarts.
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Easy pear and Roquefort bricks
© My healthy recipes
The combination of pear and Roquefort is simply sublime.
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Stuffed mushrooms
© Two Peas and Their Pod
We rediscover one of the flagship products of autumn with this recipe for stuffed mushrooms, easy to peck.
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Apple and Bacon Crostini
© Orchids and Sweat Tea
Do you like sweet and sour? These apple and bacon toasties are for you.
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