An unexpected aperitif with friends? Don’t want to spend time in the kitchen? We explain how to make an express pizza.
How to make a quick pizza?
Whether you are new to cooking, in a hurry or poorly equipped, there are a thousand reasons to choose express pizza. So to save time on the original recipe, we remove, or more precisely, we replace the most time-consuming element, the dough. Unlike a quiche, a pizza without dough doesn’t exist…
What to replace pizza dough with?
In some healthy or gluten-free pizza recipes, the dough is made with vegetables. In summer, you can make a pizza with zucchini dough, or prefer cauliflower in the winter season. But remember, above all we are looking for a recipe that is easy and quick to prepare. Therefore, we will rather focus on pizzas made with naan or tortillas.
Naan pizza
If you are a fan of pizzas with thick and soft dough, then naan pizza should satisfy you.
To get the famous Indian breads, go to the world cuisine section of your favorite store and in specialized grocery stores. Otherwise, you can always make it at home.
Then, all that remains is to garnish the naans with the ingredients of your choice. Bake everything for 8 minutes at 210°C, until the naan pizza takes on color, and it’s ready!
Our tip: use cheese naans for even more deliciousness.
Tortilla pizza
Notice to lovers of thin and crunchy pizzas, tortilla pizza, or tortizza is made for you.
Usually, Mexican pancakes are used to make tacos or enchiladas, but topped with sauce and garnished with tomato coulis, cream, meat or vegetables, they make an excellent pizza base. However, be careful with the amount of sauce you put in it. As the tortillas are thin, too much sauce risks making them soggy, even though it is the crispy effect that is desired. As for cooking, allow, as for the naan pizza, around 8 minutes at 210°C.
Our tip: for a gluten-free pizza, choose corn flour tortillas.
Pizza without oven and express
Good news, in addition to requiring almost no preparation, naan pizza and tortizza can both be cooked in a pan. Practical when you don’t have an oven, or it’s too hot to turn it on.
To do this, prepare your filling in advance, especially foods that require prior cooking such as meat or vegetables. Then place your base, the naan or tortilla, directly in the pan. Arrange the filling, then heat over medium heat until the cheese melts. If necessary, cover the pizza throughout the cooking process to speed up the process.
Please note, we do not recommend cooking in the microwave as this risks softening your express pizza. The pan has the advantage of retaining all the crispiness of the recipe.
What topping for my quick pizza?
Margherita style, with ground meat, or vegetarian… Individually compose your naan or tortizza pizza according to your tastes.
To inspire you, here are 10 ideas for express pizzas, to make in 5 minutes.
Naan pizza with chicken, cheddar and barbecue sauce
© Brittany from the Eating bird food blog
Pepperoni Tortizza
© Lynn from the Fresh April Flours blog
If you can’t find pepperoni in the store, opt for chorizo.
Discover the recipe
Naan pizza with ground meat, fresh tomatoes and feta, tzatziki sauce
© Laurie from the Simply Scratch blog
The perfect recipe for using up leftover roast chicken.
Discover the recipe
Tortizza queen
© Réjane from the blog Food for love
This ham, cheese and mushroom tortizza has nothing to envy of traditional pizzas.
Discover the recipe
White naan pizza, burrata, tomato, avocado, and arugula
© Two Peas and Their Pod
A few fresh tomatoes, an avocado, burrata and a handful of arugula, and that’s it!
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Naan pizza with asparagus, ricotta and radish pickles
© Rebecca from the blog A daily something
In spring, we treat ourselves to this vegetarian naan pizza.
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Mozzarella and Parmesan Tortizza
© Brittany from the Eating bird food blog
A quick, delicious and economical tortilla pizza… What more could you ask for?
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Three cheese naan pizza, pesto and spinach
© Jenn from the blog Peas and pencils
A naan pizza with pesto base for a change.
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Tortizza margherita
© Yumna from the Feel good foodie blog
The essential Italian pizza, but with a wheat tortilla.
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Potato, mozzarella and mascarpone tortizza
© Maria from the Vestergaard blog
To add a touch of sweetness, add 1 tbsp. tablespoon of honey before baking.
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