13 recipes based on chewable red velvet

Red velvet cake is an American chocolate and vanilla cake, often served at Christmas or more particularly for Valentine’s Day, generally made up of several layers, and covered with cream cheese. The red color, on the other hand, has nothing to do with taste, but simply comes from a food coloring, although this was not always the case.

Origin of red velvet cake

The red velvet cake recipe was created in the southern United States in the mid-19^e century, during the Victorian era. Considered refined at the time, the dessert took the name “red velvet”, which means “red velvet” in French. During World War II, pastry chefs used boiled beet juice to give it its unique red color. The beets also made it easier to maintain the soft texture of the cake. Subsequently, this ingredient was replaced by food coloring, but some purists still use it.

In recent years, the red velvet cake has become fashionable again in the United States, but also in many European countries, particularly around Valentine’s Day, red being the color of love. There are now many variations of the classic recipe. In cooking, we find red velvet in all forms: in cupcakes, waffles, donuts, cheesecake, and sometimes even in drinks.

How to make a red velvet cake?

If its look intimidates some, the red velvet cake is actually quite easy to make. In the original recipe, it is made mainly from butter, cocoa powder, eggs, sugar and flour. However, three special ingredients guarantee its exceptionally soft texture: vinegar, baking soda, as well as buttermilk, or fermented milk (buttermilk can be used).

The intense red paste

To make a red velvet cake, we first start by mixing the cocoa with the flour, preferably T45, and a little salt. In another bowl, cream the butter, powdered sugar, and liquid vanilla extract. In order, add the eggs, the dry mixture, and the buttermilk, stirring with a whisk each time. We then incorporate the food coloring, red in color for a red velvet worthy of the name. Start with a small amount first, then add depending on the color intensity of the mixture. In another container, activate the baking soda with the vinegar, before mixing with the rest of the paste.

For baking, we use several molds which we butter with a brush in order to make the different layers of the cake. However, it is entirely possible to make a red velvet cake on only one layer, if you only have one mold. As for cooking, allow 20 minutes.

The immaculate cream cheese frosting

For the filling and icing, mix cream cheese with liquid cream, icing sugar and a little liquid vanilla. We then spread the resulting mixture evenly on each layer, before superimposing them on top of each other. Once you reach the top layer, cover the entire cake with cream. And There you go ! All you have to do is decorate as you wish, always with cream, or chocolate shavings. And to never run out of inspiration again, here are 13 delicious red velvet cake recipes.