The advantage of bruschettas is that they are easy to prepare! The ideal dish to enjoy during the long summer evenings, even when you’re in lazy mode.
How to make bruschetta?
The ABCs of Summer Bruschetta
To prepare bruschettas, nothing could be easier. Simply toast pieces of bread or baguette in the oven and flavor them as desired with olive oil and garlic. Once the bread is nicely browned, you can place the topping on it. Vegetables, grilled fruits, cheese, cream cheese, labneh, everything is possible!
To read: Quick, recipes for an impromptu aperitif!
Easy Bruschetta
The most conventional bruschetta remains the tomato one. On simply garlic bread and toasted in the oven, we place a seasonal tomato salsa before biting into everything. In the mouth, the mixture of textures is a hit and the hot-cold appeals.
Variations of summer bruschetta
During the summer, we take advantage of the full maturity of tomatoes – obviously – but also peppers, eggplants, peaches, strawberries, to garnish our crispy toasts. And if vegetables and fruits – raw or cooked – are always perfect, we do not hesitate to associate them with a creamy ingredient like ricotta, mozzarella or burrata, to bring sweetness to our bites. We also think of herbs like arugula, basil, mint, chives, or parsley which will give depth to our bruschettas.
For inspiration, here are 15 summer bruschetta variations to try urgently.
Prosciutto and burrata bruschetta
© Sarah from the blog The charming detroiter
The right mix : baguette + olive oil + burrata + prosciutto + honey + lemon juice
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Bruschetta with goat cheese
© Florentina from the blog Ciao Florentina
The right mix : goat cheese + chives + thyme + baguette + garlic
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Bruschetta tapenade and goat cheese
© Jessica from the blog The forked spoon
The right mix : black olives + green olives + marinated artichokes + lemon + garlic + olive oil + basil + cream cheese + goat cheese + baguette
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Strawberry feta bruschetta
© Cyd Converse from The Sweetest Occasion blog
The right mix : baguette + strawberries + spring onion + red onion + basil + lime juice + feta
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Avocado and shrimp bruschetta
© Natasha from the blog Salt and lavender
The right mix : baguette + olive oil + garlic + avocado + lime + arugula + shrimp
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Red pepper and burrata bruschetta
© Joyful healthy eats blog
The right mix : red pepper + shallot + basil + garlic + white balsamic vinegar + olive oil + burrata + baguette
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Caprese bruschetta
© Natasha from the blog Salt and lavender
The right mix : baguette + olive oil + garlic + mozzarella + mixed tomatoes + basil + balsamic vinegar + honey
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Fruit and tomato bruschetta
© Lexi and Beth from the blog Crowded kitchen
The right mix : bread + olive oil + balsamic vinegar + agave syrup + strawberries + peaches + tomatoes + mint + basil + ricotta
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Bruschetta caponata and labneh
© Claudia from the blog The brick kitchen
The right mix : eggplant + red onion + tomatoes + roasted pepper + pine nuts + currants + anchovies + capers + parsley + mint + baguette + labneh
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Cherry tomato bruschetta
© Ashley from the blog Blissful basil
The right mix : cherry tomatoes + basil + olive oil + balsamic vinegar + baguette
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Bruschetta ricotta avocado and cherry tomatoes
© Kelly from the blog A side of sweet
The right mix : baguette + ricotta + avocado + cherry tomatoes + thyme + olive oil
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Bruschetta with ricotta and roasted tomatoes
© Helen from the Scrummy Lane blog
The right mix : cherry tomatoes + olive oil + garlic + fennel seeds + ricotta + lemon + baguette + basil
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Bruschetta with arugula pesto and prosciutto
© Liren from the Kitchen confidante blog
The right mix : pesto (basil + arugula + pine nuts + parmesan + garlic + olive oil) + bread + mozzarella + prosciutto
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Bruschetta with tomatoes, chorizo, radishes and zucchini
© Virginie Fouquet from the Chef Nini blog
The right mix : bread + olive oil + garlic + tomato sauce + tomatoes + Ossau-Iraty cheese + pistachios + chorizo + radish + zucchini
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Blue bruschetta and grilled peaches
© Tieghan from the Half Baked Harvest blog
The right mix : baguette + blue cheese + grilled peaches + honey + chili pepper + pumpkin seeds
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