Easy to treat yourself without feeling guilty, with well-thought-out wraps when it’s time for an aperitif. Instructions for use.
How to make wraps for an aperitif?
Made with vegetables, fresh cheese, hummus, grilled chicken, or seared tuna, wraps, to be enjoyed with your fingertips, are small, light, colorful and vitamin-rich rolls that could well become the new must-eat of our evenings. Whether you choose a veggie, marine, cheesy, healthy, or very gourmet recipe, they are easy to fill, roll, and cut.
As for the preparation, nothing too complicated. To start, simply spread a creamy preparation such as tapenade or cream cheese on a wheat or corn tortilla (or a mixture of the two), then add the chosen foods. Smoked salmon, carrot or cucumber sticks, avocado slices, the possibilities are endless. Of course, we don’t forget the ingredients that add a little something extra to our wraps, such as fresh aromatic herbs (basil, coriander, mint), crushed oilseeds, or even crunchy seeds.
For inspiration, here are 16 suggestions to try without hesitation.
