Autumn reveals a selection of tasty fruits and vegetables in its basket.
At this time of year when temperatures are plummeting, we are looking for comfort through gourmet dishes. Apples are available in back-to-school tarts, pies, compotes and are adorned with spices to delight our taste buds. Pear and its melting texture can be enjoyed pan-fried or in salads. The late season also rhymes with walnuts and hazelnuts. The opportunity to slip them into our recipes to bring a little crunch under the tooth. Another essential star, the chestnut and its characteristic taste, ideal for making a creamy velouté. Finally, how can we not mention the cucurbits that color the gardens. Pumpkin, butternut squash, spaghetti squash or squash, there is only the embarrassment of choice! So many sweet flavors and flamboyant colors to rediscover to warm up.
Autumn legends in 40 easy and delicious recipes.
