Chocolate mousse brownies
Difficulty level: very easy
Servings 6 people
Ingredients
- 300 g chocolate organic black preferably
- 300 g butter
- 130 g sugar redhead
- 6 eggs
- 200 g flour
- 30 g of cornstarch
- 1 pinch salt
- 50 g pecans
- 2 pots chocolate mousse The 300 Organic Dairymen
Instructions
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Preheat the oven to 180°C.
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Melt the butter and chocolate together. Add the brown sugar and mix.
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Add the eggs and mix well.
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Incorporate the flour and cornstarch as well as the pinch of salt. Stir without insisting too much.
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Add the crushed pecans.
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Pour the mixture into a mold lined with baking paper.
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Cook for 20 minutes to maintain a tender center.
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Let cool completely.
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Spread the chocolate mousse on the brownie using a spatula to create a wave and relief effect. Cut into squares and optionally add a few sugar eyes for a “little monster” effect.
© Olivia Lounes for Les 300 Laitiers Bio
