Ginger plum crumble
Difficulty level: very easy
Servings 6 people
Ingredients
For the fruit
- 800 g plums French
- 2 to 3 c. tbsp sugar (or honey)
- 1 c. coffee ginger grated fresh (or 1/2 tsp powder)
- 1 c. tbsp lemon juice
For the crumble
- 120 g flour
- 100 g butter cold
- 80 g sugar redhead
- 50 g almond powder
- 1 pinch salt
Instructions
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Preheat the oven to 180°C.
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Wash, pit and cut the plums into quarters.
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Mix them with the sugar, ginger and lemon juice. Arrange them in a gratin dish.
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Prepare the crumble: in a salad bowl, mix the flour, brown sugar, almond powder and salt.
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Add the cold butter cut into small pieces. Work with your fingertips until you obtain a coarse, sandy texture.
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Distribute the crumble dough evenly over the plums.
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Bake for about 30 to 35 minutes, until the top is golden and crisp, and the fruit is well stewed.
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Serve warm or cold, depending on your preference.
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Possible accompaniments: a scoop of vanilla ice cream, a spoonful of crème fraîche, or a lightly sweetened Greek yogurt.
Trick
Add a touch of cinnamon or a few pieces of hazelnuts for even more texture and flavor.
© AOPn Prunes
