Quesadillas with grilled vegetables and AOP Maroilles
Difficulty level: very easy
Servings 2 people
Ingredients
- 50 g from Maroilles PDO
- ½ bell pepper yellow, seeded, cut in half and flattened
- 1 thick washer onion peeled red
- 75 g tomatoes cherries
- 25 g spinach leaves
- 2 tortillas
- ½ c. coffee Spices (paprika, chili, Mexican spice mix, etc.) of your choice
Instructions
Trim
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Heat a large skillet over medium-high heat. Add the pepper (skin side down), onion and tomatoes. Cook, without stirring, for 2 to 3 minutes, until the vegetables blacken in places.
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Turn them over and continue cooking, without stirring, for an additional 2 to 3 minutes, until they blacken on the other side.
Assembly
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Remove the vegetables to a cutting board. Let cool slightly.
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Cut the pepper into strips, cut the onion ring into strips and the tomatoes into cubes.
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Put the vegetables in a small bowl and add the spices, then mix.
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Garnish half of each tortilla with half of the Maroilles AOP and half of the spinach. Divide the vegetables into thin slices.
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Fold each tortilla in half over the filling and press lightly.
Cooking
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Clean the pan.
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Place the tortillas in the pan over medium heat and cook for 4 to 5 minutes, turning once, until golden and crisp.
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Cut the quesadillas into pieces and serve with a sauce (salsa, herb cream, etc.)
©Asgard ©Abyss for Maroilles AOP
