Laughing Cow summer vegetable flan with basil flavor
Difficulty level: very easy
Servings 4 people
Ingredients
- 1 bell pepper YELLOW
- 1 bell pepper Green
- 1 bell pepper red
- 2 beautiful tomatoes
- 1 onion entire
- 2 pods garlic chopped
- 3 zucchini
- 2 pinches oregano
- 3 pinches salt
- 2 pinches pepper
- 1 net olive oil
- 4 eggs
- 40 cl of milk
- 2 large c. tbsp from The Laughing Cow® To Cook Basil flavor
Instructions
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Wash and cut the peppers, tomatoes, onion and zucchini into pieces.
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Heat a drizzle of olive oil in a large skillet. Add all the vegetables at the same time: peppers, tomatoes, onion, garlic and zucchini. Season with oregano, salt and pepper. Sauté the vegetables until they are nicely browned and starting to become tender.
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In a salad bowl, beat the eggs with the Laughing Cow® À Cuisine Basil flavor. Add the milk and mix until you obtain a homogeneous mixture.
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Transfer the vegetables to a gratin dish. Pour the mixture over the vegetables.
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Bake at 180°C for 35 minutes, until the flan is well set and lightly golden.
© Monelle Godaert @not_so_superflu for The Laughing Cow®
