Puff pastry with fresh cheese and sesame seeds
Difficulty level: very easy
Servings 4 people
Ingredients
- 1 jar Unctuous Nature Little Billy
- 1 puff pastry
- 150 g egg yolks
- A few sesame seeds
- A few chia seeds
Instructions
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Take the puff pastry out of the refrigerator a few minutes in advance.
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Preheat the oven to 180°C (thermostat 6).
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Spread the dough with its parchment paper on a baking tray. Cut it into strips 5 cm long and 2 cm wide.
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Place L’Onctueux de Petit Billy on each piece of puff pastry. Then roll up your puff pastry.
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Once all your puff pastries have been made and placed on a baking tray covered with parchment paper, brush them with a little egg yolk and then add some sesame seeds and chia seeds.
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Bake for 15 minutes. Watch your cooking closely, your puff pastry must be golden brown.
Trick
For well-puffed puff pastries, Kiss My Chef recommends that you place your puff pastries in the refrigerator for at least 30 minutes, before cooking them.
© Jérôme Ganiovecchiolino – With Barry for Little Billy
