Fig and mozzarella pizza Fior di Latte
Difficulty level: easy
Servings 4 people
Ingredients
For the pizza dough
- 250 g flour T55
- 15 cl water lukewarm
- ½ bag yeast dry baker
- 1 c. tbsp olive oil
- 1 pinch salt
For the garnish
- 150 g mozzarella Fior di latte Cantadora
- 50 g of cream fresh thick
- 4 figs fresh
- 4 slices Parma ham
- A few leaves basil costs
- Pepper of the mill
- 1 net honey
Instructions
-
Prepare the pizza dough: dissolve the yeast in lukewarm water and leave to rest for 10 minutes.
-
In a salad bowl, mix the flour and salt, add the olive oil then the water with the yeast. Knead until you obtain a soft dough. Cover and let rise for 1 hour.
-
Preheat the oven to 240°. Spread the dough on a lightly floured sheet of baking paper. Mix the crème fraîche with a pinch of pepper. Spread it over the dough, leaving a border of about 1 cm all around. Distribute the Fior di latte Cantadora evenly over the base.
-
Bake the pizza for 10 to 12 minutes, until the dough is golden brown and the cheese is browned.
-
Meanwhile, wash the figs and cut them into quarters.
-
Remove from the oven, place the fresh figs and slices of Parma ham on the still hot pizza. Add a few basil leaves and a drizzle of honey. Serve immediately.
© Cantadora
