Casserole of beef cheek confit with Burgundian style

Difficulty level: easy
Preparation time 55 minutes
Cooking time 3 hours
Marinating time 12 hours
Servings 4 people

To access the ingredient list and full instructions, choose a monthly or annual subscription.

Discover subscriptionsAlready subscribed? Log in to see the full recipe.

Gastronomic books for September 2026

At the Pairon table

Seasonal flavors

Authors: Fabien & Jennifer Pairon – Photographs: Aymeri Chemin – Publication: September 10, 2026 – Favre, €29

Buy the book

Similar Posts