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Adriatic
55 recipes between land and sea from Slovenia to Albania
Author: Mireille Sanchez – Photographs: Laura Jalbert – Publication: September 4, 2026 – La Martinière, €22.90
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I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
Ingredients 24 spoon cookies 40 cl of strong and not sweet black coffee 4 Blost…
Ingredients 300 g of flour 1/2 teaspoon baking powder 200 g soft butter + a…
Avocado and whipped feta dip Difficulty level: very easy Preparation time 5 minutes minutes Servings…
Ingredients 150 g of wheat 300 g of leek whites 1 clove of garlic 1/2…
Ingredients 12 eggs 1 packet of 200g crisps 1 lettuce 30 g of onion semolina…
Ingredients 1.5 melons 1 tablespoon(s) of Espelette pepper 90 g dried duck breast 4 tablespoons…