Oven roasted pear, Banon AOP with honey and pine nuts
Servings 6 people
Ingredients
- 2 Banon PDO
- 6 pears
- 100 g of pinions pine
- 40 g acacia honey
- 30 g butter
- 200 g salad Red chards
- Olive oil
- Salt
- Pepper
Instructions
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Wash the pears and peel them, keeping the stems.
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Cut a cap from the first third of the pear. Empty the inside, taking care not to pierce the edges.
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In a frying pan, brown the pears with the butter and honey. Once the pears are colored, set aside and let cool.
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In a salad bowl, mix the Banon and pine nuts with a spoon.
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Delicately stuff the colored pears with the Banon and pine nuts mixture.
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Reheat the stuffed pears for 7 to 8 minutes in the oven at 180° until the cheese browns.
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Place the pears on a bed of salad and serve hot!
© Anicap
