Giant chocolate-banana pancake
Difficulty level: very easy
Servings 6 people
Ingredients
- 280 g flour wheat
- 450 ml of milk
- 2 eggs
- 1 bag yeast chemical
- 80 g sugar powder
- 40 g butter
- 2 bananas
- 2 c. coffee vanilla extract
- 100 g chocolate
Instructions
-
Preheat the oven to 200°C.
-
In a salad bowl, mix the flour, yeast and a pinch of salt.
-
In a second salad bowl, add the eggs and sugar. Whisk everything together.
-
Melt the butter.
-
Add the milk, melted butter and vanilla extract. Mix again.
-
Pour the milk/egg mixture into the flour. Mix using a spatula or wooden spoon until you obtain a homogeneous mixture. Reserve.
-
Peel then cut the bananas into slices. Coarsely crush the chocolate.
-
Pour the mixture onto a baking tray, covered with baking paper (here 37 x 27 cm). Add the bananas and chocolate on top. Bake for 15 to 18 minutes at 200°C.
-
Once the giant chocolate-banana pancake is cooked, remove the dish from the oven. Cut it into squares. It’s ready!
© Lactel x Jow
