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Sublimate the ordinary
80 iodized, vegetable and authentic recipes
Author: Marie Pacotte – Photographs: Emilie Guelpa – Publication: October 15, 2025 – Editions Marabout, €29.95
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I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
Ingredients 4 organic mandarins + the grated zest of 1 organic mandarin 150 g of…
Ingredients 2 cucumbers 3 tomatoes 2 sweet green peppers 3 sweet pickles 1 pomegranate 2…
Ingredients 50 cl of whole liquid cream 3 sheets of gelatin 1 to 2 vanilla…
Ingredients 4 zucchini 2 slices of ham 1 tablespoon(s) olive oil 7 cl of liquid…
Ingredients For the lasagna 200 g t00 flour (or, failing that, t45) 2 eggs +…
Ingredients 250g basmati rice 50 g whole almonds 1 tablespoon(s) cooking oil 30g butter 3…