Ingredients
2 tablespoon(s) of honey
Preparation
Peel and cut 2 mangoes into pieces.
Squeeze the juice from 2 clementines. In a dish, grate the zest of 4 to 6 organic clementines over the mangoes. Peel the clementines and clean the quarters well, removing all the white fragments. Add these wedges to the mango pieces. Cook everything over low heat for 10 minutes with the clementine juice and 2 tbsp. tablespoon of honey. Leave to cool before eating the compote.
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
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