Sweet and sour salad, goat cheese, honey and Agen prunes
Difficulty level: very easy
Servings 4 people
Ingredients
- 100 g lamb’s lettuce
- 100 g fresh goat cheese
- 8 prunes of Agen cut into pieces
- 8 small slices raw ham
- A few nut nut crushed
For the honey vinaigrette
- 2 c. tbsp olive oil
- 1 c. tbsp vinegar
- 1 c. tbsp honey
- Salt
- Pepper
Instructions
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Divide the lamb’s lettuce between plates.
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Add the Agen Prunes cut into pieces, the crumbled goat cheese, the slices of ham and the crushed walnuts.
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In a bowl, prepare the vinaigrette: add the vinegar, olive oil, honey, salt and pepper. Emulsify.
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Pour the vinaigrette over the salad just before serving, toss gently and enjoy.
© Pruneau d’Agen
