Apple Cinnamon Muffins
Difficulty level: very easy
Servings 6 people
Ingredients
- 20 g butter Charentes-Poitou AOP Grand Fermage
- 2 apples
- 100 g flour whole wheat
- 30 g sugar
- 50 ml of milk
- 1 egg
- ½ bag yeast chemical
- ¼ c. coffee cinnamon
Instructions
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Preheat the oven to 180°C.
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Peel the apples, remove their cores and cut them into small cubes.
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In a first bowl, mix the flour, sugar, baking powder and cinnamon.
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Melt the butter. In a second container, mix it with the milk and the egg.
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Pour the liquid ingredients into the salad bowl containing the dry ingredients. Mix briefly, then add the diced apples.
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Divide the batter among six muffin cups, filling them three-quarters full.
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Bake for 25 to 30 minutes, until the muffins are puffy and lightly browned.
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Let them cool before unmolding them.
© Grand Fermage
