Rocket, avocado and chickpea salad

Ingredients

• 145 g of rocket
• 1 avocado
• 250 g cooked chickpeas
• 150 g feta
• 1/2 cucumber
• 1/2 red onion
• 10 cherry tomatoes

• bunch of basil

• the sauce

• 125 g fresh raspberries
• 1 tablespoon(s) of honey
• 1 tablespoon(s) of mustard
• 3 tablespoons of vinegar
• 4 tablespoons olive oil

• salt, pepper from the mill

Preparation

1. Prepare the sauce. Mix all the sauce ingredients and blend.

2. Place the arugula in a salad bowl. Add the drained chickpeas, crumbled feta, diced cucumber, peeled and sliced ​​onion, and halved tomatoes.

3. Arrange the peeled and thinly sliced ​​avocado on top.

4. Cover everything with the sauce and sprinkle with chopped basil.