Meghli

Ingredients

• 1 liter of water
• 10 g of cinnamon powder
• 10 g of blond caraway
• 160 g of sugar
• 140 g rice powder

• powdered coconut

• raisins

• chopped almonds

• Pine nuts

• walnut kernels

Preparation

1. Mix all the meghli ingredients in a saucepan. Bring to the boil and boil, stirring, until the mixture thickens.

2. Divide the mixture into six ramekins. Leave to cool for 1 hour, then refrigerate for 3 hours.

3. Sprinkle the meghli with powdered coconut, raisins, chopped almonds, pine nuts and walnut kernels when serving.