• 1 liter of water
  • 10 g of cinnamon powder
  • 10 g of blond caraway
  • 160 g of sugar
  • 140 g rice powder
  • powdered coconut

  • raisins

  • chopped almonds

  • Pine nuts

  • walnut kernels


  1. Mix all the meghli ingredients in a saucepan. Bring to the boil and boil, stirring, until the mixture thickens.

  2. Divide the mixture into six ramekins. Leave to cool for 1 hour, then refrigerate for 3 hours.

  3. Sprinkle the meghli with powdered coconut, raisins, chopped almonds, pine nuts and walnut kernels when serving.

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