Mimolette Halloween Burger
Difficulty level: easy
Servings 6 people
Ingredients
For the buns
- 540 g flour
- 30 cl of milk lukewarm
- 1 egg
- 1 c. tbsp vegetable charcoal
- 2 c. tbsp sesame seeds
- 10 g yeast dehydrated
- 1 c. tbsp sugar semolina
- 90 g butter soft
- 5 g salt
For the chicken steaks
- 500 g chicken fillet
- 1 onion
- 2 pods garlic
- 3 branches parsley
- ½ c. coffee paprika
- ½ c. coffee cumin
- 1 egg
For the garnish
- Rocket
- Mustard or mayonnaise
- Ketchup
- Slices by Mimolette Isigny Sainte-Mère
Instructions
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Dissolve the yeast in a little lukewarm milk and leave to froth for a few minutes.
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Pour the flour into the bowl of the mixer fitted with a dough hook. Add the sugar, salt, yeast, egg, milk, butter and charcoal. Knead at slow speed for around ten minutes, then cover with a cloth and leave to rise for 2 hours in a warm place.
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Punch down the dough, then divide it into 6 or 8 identical pieces of dough depending on the size of the buns desired. Moisten the top of the buns and sprinkle with black sesame seeds.
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Place them on a baking sheet covered with baking paper and let rise for 1 hour.
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Cook for 20 minutes at 180°C, then leave to cool on a rack.
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In a blender put all the ingredients for the chicken steaks, mix to obtain a paste then form steaks.
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Cook the steaks in a pan on each side then place a slice of Mimolette Isigny Sainte-Mère on each steak and cover. When the mimolette is melted, form the burgers.
© Isigny Sainte-Mère
