Ingredients
For 350 g of dough
- 200 g t55 flour
- 1/2 teaspoon(s) of salt
- 100g butter
- 50 g of water
Preparation
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In the bowl of a food processor, pour the flour, salt and butter cut into pieces, then knead until the dough is sandy. Gradually add the water and knead until you obtain a ball. Cover and leave to cool for 20 minutes before use.
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When using the dough for a recipe, roll it out using a rolling pin on a floured work surface.