To help you plan your meals, here is how to cook simple and colorful recipes to enjoy seasonal products in 21 recipes. Discover the menu for the week of November 16 to 22 from Kiss My Chef.
Need inspiration for your meals? The menu for the week from November 16 to 22 helps you organize your lunches and dinners with easy and flavorful recipes. Simple ideas for eating well all week.
You can adjust the quantities by clicking on the number of place settings in each recipe card.
Monday
Aperitif / Starter: Beninese pâtés
© Maison Kayser Academy
- Servings: 4
- Level: easy
- Preparation time: 30 min
See the recipe
Flat : Sweet potato gnocchi with pancetta
© North Carolina Sweet Potato
- Servings: 4
- Level: easy
- Preparation time: 30 min
See the recipe
Dessert : All Chocolate Cookies
© The Cookie Factory
- Servings: 15
- Level: easy
- Preparation time: 15 min
See the recipe
Tuesday
Aperitif / Starter: Apple and beetroot carpaccio
© Pink Lady
- Servings: 4
- Level: easy
- Preparation time: 30 min
See the recipe
Flat : Beef roulades with ham and cheese
© Jean-François Mallet
- Servings: 4
- Level: easy
- Preparation time: 30 min
See the recipe
Dessert : Poppy and Corsican clementine cake
© Garnier Studios
- Servings: 4
- Level: easy
- Preparation time: 15 min
See the recipe
Wednesday
Aperitif / Starter: Autumn soup with Picodon
© Anicap
- Servings: 6
- Level: easy
- Preparation time: 15 min
See the recipe
Flat : Rabbit pizza
© Amélie Roche
- Servings: 4
- Level: easy
- Preparation time: 30 min
See the recipe
Dessert : Vanilla-Hazelnut Muffins
© La Bergerie
- Servings: 8
- Level: easy
- Preparation time: 5 min
See the recipe
THURSDAY
Aperitif / Starter: Stuffed cabbage spring roll style
© Erico d’Ario
- Servings: 6
- Level: easy
- Preparation time: 1 hour
See the recipe
Flat : Pork filet wok
© Laurent Rouvrais
- Servings: 4
- Level: easy
- Preparation time: 20 min
See the recipe
Dessert : Small donuts with olive oil
© Céline de Cérou
- Servings: 18
- Level: easy
- Preparation time: 20 min
See the recipe
Friday
Aperitif / Starter: Mackerel maki
© Madamcadamia
- Servings: 30
- Level: easy
- Preparation time: 1 hour
See the recipe
Flat : Haddock fillets with mint pesto
© Fish, Shellfish and Crustaceans
- Servings: 4
- Level: easy
- Preparation time: 15 min
See the recipe
Dessert : Nougat cream puffs
© Sophie François-Mülhens
- Servings: 6
- Level: easy
- Preparation time: 40 min
See the recipe
SATURDAY
Aperitif / Starter: Liver turnovers with onions
© Anne Reverdy
- Servings: 4
- Level: easy
- Preparation time: 25 min
See the recipe
Flat : Pumpkin stuffed with pancetta risotto, sage and hazelnuts
© Erico d’Ario
- Servings: 4
- Level: easy
- Preparation time: 20 min
See the recipe
Dessert : Cancoillotte tropical cheesecake
© Sabine Alphonsine
- Servings: 6
- Level: easy
- Preparation time: 30 min
See the recipe
Sunday
Aperitif / Starter: Hedgehog bread with figs and Comté
© Stephanie Iguna
- Servings: 6
- Level: easy
- Preparation time: 10 min
See the recipe
Flat : Paupiettes with sage and parsnip puree
© Madrange
- Servings: 4
- Level: very easy
- Preparation time: 15 min
See the recipe
Dessert : Tonka chocolate pavlova
© Geraldine Martens
- Servings: 6
- Level: medium
- Preparation time: 1 hour
See the recipe
