Ingredients
- 4 organic red apples
- 6 tablespoons of red port
- 25 g butter cut into 4 slices
- 4 teaspoons brown sugar
-
cinnamon
Preparation
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Preheat the oven to 180°C.
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Butter a gratin dish. Rinse the apples and hollow them out in the middle without going all the way to the bottom.
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Add 1 slice of butter, 1 teaspoon of brown sugar, 1 tablespoon of port to each apple and sprinkle with cinnamon.
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Place the apples in the mold and put in the oven for 35 minutes.
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Sprinkle regularly with the remaining port, serve hot.
