Ingredients
butter
Preparation
Wash and finely slice the zucchini into rounds. Arrange them in a checkerboard pattern in a buttered gratin dish.
Mix the ricotta with the eggs, basil, blue cheese, 1 pinch of salt and 1 pinch of black pepper. Pour the mixture into the dish, over the zucchini. Sprinkle with pieces of butter and bake for 50 minutes at 180°/gas mark 6. Serve hot or warm.
I'm Laura, the founder of Vegetarians.co.nz and a devoted vegetarian for over a decade, who turned her passion for a plant-based lifestyle into a platform to inspire and guide others. My journey has taught me the importance of nourishing the body with wholesome foods, and through our site, I aim to share this knowledge and help you discover the joy of vegetarian living.
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