Originally from India, ginger, rhizome with pungent flavors and bewitching aromas, has been used for more than 5,000 years for its stimulating virtues. Its name, from Sanskrit “srngavera”, which means “in the shape of a horn” evokes its cookie appearance recognizable among a thousand. From traditional Chinese medicine to the tables of European aristocrats, it has long been associated with energy and the stimulation of the senses. In the Middle Ages, ginger was so popular in Europe that it was worth a small fortune: its unique taste and its supposed aphrodisiac virtues making it a particularly coveted ingredient. Fell into
Similar Posts
How to replace refined sugar?
Why is it good to replace refined sugar? Without criticizing refined sugar, the trend towards…
Vitamin D needs magnesium to act
Magnesium is needed for better effectiveness of vitamin D. What is vitamin D? What is…
How to make homemade lasagna without the hassle?
Although it requires more preparation time than classic pasta, homemade lasagna remains an essential dish,…
24 family oven dishes to prepare in 20 minutes
A great ally for cooks, the oven is undoubtedly the essential tool when you have…
Broccoli: why shouldn’t you throw away the trunk and stems?
We all know it: broccoli is far from being the most popular of vegetables, yet…
Ketchup, mayonnaise, marinade: how to add flavor to your barbecue?
In the middle of barbecue season, we appreciate our grilled meat even more if it…