Ingredients
- 2 lawyers
- 8 cl of lime juice
- 2 cl of alici colatura
-
flower of salt
- 0.20 g shichimi tōgarashi (Japanese blend of 7 spices)
- 8 g of dried tomato powder
- 6 g of nori seaweed powder
-
edible flowers
Preparation
-
Cut the avocados into quarters, marinate them in a mixture of lime juice and colatura for 10 minutes. Drain them.
-
Mix the 3 powders (Japanese, tomato and nori seaweed) thoroughly and sprinkle them on the back of the avocado pieces.
-
Cut each quarter in half for presentation. Place them face to face and possibly decorate with allymis flowers (or other small edible flowers).
