Ingredients
For 52 meatballs
- 900 g ground beef
- 5 slices of dry sandwich bread
-
a bit of milk
- 2 eggs
- 125 g of parmesan
- 4 cloves of garlic
-
parsley
- 1 can of tomato pulp
- 1 stalk of celery
-
oil
-
basil
-
salt pepper
Preparation
-
Crumble the bread. Pour a little milk into a large bowl and dip it in then squeeze it out.
-
Mix the bread, beef, eggs, parmesan, garlic crushed with a garlic press, chopped parsley, salt and pepper in a salad bowl. Form meatballs between your hands and set them aside.
-
Brown them in the pan with a little oil. Add 2 small glasses of water and the tomato pulp, then the chopped celery stalk. Cover and simmer over medium heat for 20 minutes. Serve, sprinkled with basil.
