Cheese naan


  • 250g of flour
  • 10 g of baker's yeast
  • 1 tablespoon(s) lukewarm milk
  • 1 teaspoon(s) of salt
  • 1 teaspoon(s) of powdered sugar
  • 4 tablespoon(s) of vegetable oil
  • 125 g of natural yogurt
  • 8 servings of Laughing Cow
  • 30 of butter


  1. Dissolve the baker's yeast in the lukewarm milk, leave to rest for 20 minutes. In a salad bowl, pour the flour, salt, sugar then gradually add the oil, yogurt and diluted yeast. Knead for 5 minutes or until you obtain a soft and homogeneous dough. Cover and leave to rest for 1 hour 30 minutes.

  2. Once the dough has rested, oil the work surface, then divide it into eight. Roll out each piece of dough with a rolling pin, then place 2 portions of cheese on 4 of them. Cover with the 4 remaining disks of dough to close the naan by pressing with your fingers.

  3. Heat 1 knob of butter, and cook the naan for 4 minutes on each side. Enjoy hot.

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