Creamy Squash and Spinach Gnocchi with Laughing Cow Cooking
Difficulty level: very easy
Servings 2 people
Ingredients
- 1 pack gnocchi
- 300 g squash precooked or frozen, cut into cubes
- 1 onion minced
- 1 pod garlic chopped
- 2 handles spinach costs
- 2 c. tbsp from The Laughing Cow to Cook Natural
- 1 glass water caround 15 to 20 cl)
- 1 net olive oil
- Parsley costs
- Pepper
Instructions
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Heat a drizzle of olive oil in a large skillet.
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Saute the sliced onion and chopped garlic for 2 to 3 minutes.
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Add the cubed squash and fry until very soft and lightly browned.
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Add the gnocchi and mix for about 1 minute.
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Pour in the glass of water and cook, stirring occasionally, until the water is almost completely absorbed.
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Add the 2 handfuls of fresh spinach and let them wilt.
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Add the 2 tablespoons of La Vache qui rit® À Cuisiner Nature and mix until you obtain a very creamy sauce.
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Season with pepper and fresh parsley.
© Monelle Godaert @not_so_superflu for The Laughing Cow®
