Technique and recipe: everything you need to know about msemen
Msemens are traditional flaky pancakes originating from the Maghreb. Square in shape, they can be…
Here is chef Pierre Augé's recipe for reusing his banana skins
During confinement, while his restaurant La Maison de Petit Pierre in Béziers is temporarily closed,…
Tested and approved, the recipe for traditional rougail sausages
What do Reunion Island, Mauritius and Madagascar have in common? Aside from their heavenly beaches…
16 sublime cakes that soothe the heart
In times of stress, we can always count on cake and Pinterest to cheer us…
7 beer and cheese pairings for an aperitif
Recently, two major trends accompany cheese tasting. Firstly, the French are consuming more and more…
Ramadan: how to make a trip?
In Arabic, the word “ftour” means breakfast. Throughout the year, it is used to designate…
Top chef 2024: who are the candidates for season 15?
It’s the event that cooking enthusiasts wait for every year. This Wednesday, March 13, the…
I stopped sodas and here is my results
If someone had told me one day that I would eventually stop liking soda, I…
On the spice route with the new ELLE à Table
To begin the change of season, the ELLE à table team focused on ingredients that…
Here is the unstoppable tip to keep onions longer
Onions, essential members of the alliaceae family, alongside garlic and shallots, bring an inimitable flavor…