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19 gourmet gifts to give him for Valentine’s Day
Culinary News

19 gourmet gifts to give him for Valentine’s Day

10 February 202410 February 2024

Let’s give gourmet gifts to his or her Valentine, for a deliciously romantic Valentine’s Day….

Healthy eating pros give us the right shopping list at the supermarket
Culinary News

Healthy eating pros give us the right shopping list at the supermarket

10 February 202410 February 2024

PURE SICILIAN LEMON JUICE – Jardin Bio Étic “I really like this lemon juice because…

Psychology & food: what is a compulsive eater?
Culinary News

Psychology & food: what is a compulsive eater?

10 February 202410 February 2024

Remember, we already told you about the different types of eaters: internal, external, restricted, and…

Which potato for which recipe?
Culinary News

Which potato for which recipe?

9 February 20249 February 2024

Among the essentials on our shopping list is potatoes. It is used to prepare purees,…

Psychology & nutrition: why do we eat out of boredom?
Culinary News

Psychology & nutrition: why do we eat out of boredom?

9 February 20249 February 2024

What is boredom? Isabelle Siac. The first thing I thought of when I mentioned boredom…

 Step by step: Hong Kong-style shrimp har gao from Meg &  Cook
Culinary News

Step by step: Hong Kong-style shrimp har gao from Meg & Cook

9 February 20249 February 2024

To properly celebrate the Chinese New Year, the Hong Kong Tourism Board (@discoverhongkong) asked three…

13 recipes based on chewable red velvet
Culinary News

13 recipes based on chewable red velvet

8 February 20248 February 2024

Recognizable with its bright red color, the red velvet cake is probably one of the…

 What to eat during your period?  Response from a dietician-nutritionist
Culinary News

What to eat during your period? Response from a dietician-nutritionist

8 February 20248 February 2024

Fatigue, acne outbreaks, stomach aches… Periods are often not an easy task. In 2014, a…

Marjo, good tutorials: how to make pork, miso, spring onion, ginger gyoza?
Culinary News

Marjo, good tutorials: how to make pork, miso, spring onion, ginger gyoza?

8 February 20248 February 2024

I have to confess my love for gyoza and my fear of making them myself….

Inflation: 89% of French people are more attentive to food waste
Culinary News

Inflation: 89% of French people are more attentive to food waste

7 February 20247 February 2024

Adapting consumption to rising prices is becoming more and more common for the French, who…

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